Chablis, April 25th
So after the disaster of our 2024 harvest, especially for our Grand Cru and Premier Cru, we had a cooler winter compared to January 2023.
Thankfully, we avoided any frost damage this time, despite two alerts where temperatures dropped close to -3°C. It was very dry, so no damage occurred.
In the vineyard, our team just finished pruning and other spring work.
Some of our 2023 Grand Cru and the remaining Premier Cru were bottled at the end of January, and the rest will be bottled at the end of May. We’re very happy with the results — a vintage with a beautiful balance of acidity and richness. Very appealing already, and just needs a bit of time to really open up!
Now, let’s hope for decent weather over the next few months.